Ingredients: main ingredients chicken breast 1 slice broccoli 1 auxiliary oil moderate amount of salt moderate amount of garlic 2 cloves of small onion 1 ginger 3g soy sauce moderate amount of rice wine moderate amount of pepper moderate amount of cornstarch moderate amount of sesame oil a little

Steps:

1. Prepare the ingredients: a slice of chicken breast, broccoli a, two cloves of garlic, a small onion, ginger 3g

2. ...Broccoli split into small pieces with a knife, rinse well.

3. Chop green onion, ginger, garlic and set aside.

4. Chicken breast diced, first sprinkle some salt to scratch.

5. Then add 1 teaspoon of sugar, 1 teaspoon of soy sauce, 1 tablespoon of rice wine, a little pepper, 1 teaspoon of cornstarch and marinate for ten minutes.

6. We also need to make a starch gravy with 1 teaspoon of cornstarch, a teaspoon of balsamic vinegar, a teaspoon of soy sauce and half a bowl of water.

7. Boil half a pot of boiling water, add half a teaspoon of salt, a few drops of oil, pour the broccoli into the pot and toss quickly.

8. When the broccoli is all just browned start the pan, do not wait until the water boils, immediately pour off the blanching water, drain and set aside.

9. Heat the oil in a hot pan and fry the onion, ginger and garlic first, then pour in the diced chicken and stir-fry until browned.

10. And then the blanched broccoli into the pot.

11. Stir-fry evenly, will be adjusted to the gravy poured into the pot, while pouring while stir-frying.

12. Stir-fry evenly after the green onion leaves into the pot, you can start the pot, start the pot before dripping a little sesame oil, the color of the dish will be more beautiful.