Beef brisket is a general term for many kinds of beef, with very high iron content and rich nutrition. Stewed beef brisket with potatoes is also a nutritious home-cooked dish with various methods. Potatoes belong to starch food, which can also supplement nutrition. Stewed beef brisket needs to pay attention to the temperature and details.

Practice 1

1. Prepare the right amount of potatoes and brisket.

2. Wash the potatoes and cowshed and cut them into small pieces for later use.

3. Heat oil in the pot, add garlic and stir-fry until fragrant, add appropriate amount of cooking wine and light soy sauce to taste. If you like spicy food, put green pepper and stir-fry in the pot.

4. Put the brisket in the pot, because it is not easy to cook, so you should stew it for a while.

5. After a suitable time, pour the potato pieces into the pot and stew them with the brisket.

6. Season with appropriate amount of fragrant leaves and star anise, cover the pot and simmer, and turn to low heat.

7./kloc-after 0/0 minutes, uncover the pot and taste it raw and cooked. When the potatoes are soft and rotten, the brisket can be eaten out of the pot.

Practice 2

1. Wash potatoes and milk separately and cut into pieces for later use.

2. Heat oil in the pot, stir-fry potatoes in the pot, stir-fry until golden brown, and take out the pot.

3. Take another pot, put the beef brisket, cooking wine, star anise, allspice powder, fragrant leaves, soy sauce and other seasonings into the pot together, add appropriate amount of water, cover the pot and stew.

3. After the brisket is cooked, add the potatoes and stew together.

4. After about 5 minutes, the sauce in the pot is boiling and the potatoes are stewed until soft and rotten, and the beef brisket is delicious, so it can be eaten out of the pot.

Practice 3

1. Prepare carrots, potatoes and brisket.

2. Prepare seasoning soy sauce, bean paste, cooking wine, star anise, spiced powder, cumin, chicken essence, etc.

3. Dice carrots, potatoes and beef brisket for later use, and blanch the beef brisket to remove odor.

4. Add a proper amount of water to the pot, put the prepared seasonings into the pot and stew.

5. Simmer for 30 seconds, add the brisket, and simmer together to taste.

6. After the brisket is tasty, add carrots and potatoes.

7. Beef brisket, carrots and potatoes are cooked until they are soft and rotten. Taste them and eat them out of the pot.