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The efficacy and role of cinnamon fruit wine
1, promote digestion

Cinnamon fruit wine contains a lot of maltose, vitamins, organic acids and other substances, which are easily digested and absorbed in itself, but also can enhance the peristalsis of the stomach and intestines, with the role of promoting digestion. Drinking wine with cinnamon fruit can make the intestines and stomach work faster, with the effect of promoting digestion. People who often drink cinnamon fruit wine, digestive function is generally very good.

2, good health

Osmanthus fruit wine contains 21 kinds of amino acids, these amino acids are essential, of which there are 8 kinds of amino acids are not the body can synthesize on its own, so drinking osmanthus wine can supplement amino acids, good health. Osmanthus fruit wine inside the content of those eight amino acids is particularly high, usually appropriate to drink some, very good for the body.

3, soothing and revitalizing

Osmanthus fruit wine is especially suitable for drinking in the cold dynamics, can activate the blood to drive away the cold, but also soothing and revitalizing. Drinking cinnamon fruit wine in winter can warm the body, improve the body's ability to fight the cold, but also to prevent colds. Usually drink some osmanthus fruit wine, can make the blood circulation faster, but also can promote the metabolism.