Ingredients: mushroom, onion and flour.

Accessories: butter, whipped cream and white pepper.

1, stir-fry the flour until it is slightly yellow, add butter and stir well.

2. Add the onion to the hot butter in the pot and stir fry.

3. Pour in mushrooms and stir-fry until fragrant. Pour in white wine.

4. Add water, pour milk and cook for 20 minutes.

5. Pour the cooked mushroom soup into high-speed blender, smash and filter.

6, the filtered mushroom soup can be mixed with butter noodles.

7. Finished product drawing.