Pork liver, cooking wine, bean curd, ginger and garlic, chicken essence, monosodium glutamate (MSG), sugar, red camphor, pickled peppercorns, dried chili peppers, peppercorns.

Methods/Steps

1

Select the pig liver, choose the kind of pig liver with good color and small pieces.

How to fry pork liver is tender and delicious

2

Slice the pork liver, not too thin or thick.

Pork liver how to fry and tender and delicious

3

Cut well after the first into the wine, plus put ginger and garlic, chicken essence, monosodium glutamate, bean curd, sugar, and then add wet red camomile powder, eggs, you can also add egg whites in the inside, and then put the salt, stirring, let go for 15 minutes to prepare for frying.

Pork liver how to fry and tender and delicious

4

Then the pickled peppers cut up to be used

Pork liver how to fry and tender and delicious

5

Leave the time after the time you can start to stir-fry, pay attention to the temperature of the oil is best in the 7 to 9 percent.

Pig liver how to fry and tender and delicious

6

Then under the dry chili pepper pepper, fried incense into the pig liver, be sure not to fry for a long time, as long as the pig liver changed on the pot, and then under the pickled peppers, and then pour into the fried pig liver, and then poured on the wet red camomile powder, fried two pots can be

This is the first time that I have ever seen a pig liver, and I'm not sure if I can do this, but I'm not sure if I can.