Ingredients ?

Kiwi shrimp moderate amount

Garlic moderate amount

Vermicelli moderate amount

Garlic kiwi shrimp practice ?

Kiwi shrimp from the back of the knife to pick out the inside of the shrimp line, like to eat spicy friends to prepare a little millet chili diagonal knife slices. Prepare a lot of garlic, minced into garlic. Boil some boiling water to soak the fans.

Heat the pan and add the right amount of oil, add half of the minced garlic, stir-fry over low heat until golden brown, then turn off the heat and add the other half of the minced garlic and mix well, and set aside.

Put the soaked vermicelli on the bottom of the plate, then evenly place the shrimp on top of the vermicelli. Spread the garlic evenly over the backs of the shrimp (put some garlic inside the backs of the shrimp as well).

Boil water in a pot and steam the shrimp for 6-8 minutes.

After the shrimp are steamed, place the prepared chili pepper slices evenly on top, and put a little green onion on top. Then boil a tablespoon of boiling oil in the pot, drizzle the oil evenly over the top, and finally drizzle a circle of steamed fish soy sauce.