Hubei special how to make delicious, steamed meat with rice flour

Method of Steamed Pork with Rice Noodles

Main Ingredients

Pork

400g

Potato

Supplementary Ingredients

Ginger Slices

4 Slices

Braising Sauce

15ml

Rice Noodles

100g

Meat Noodles

Potato

100g

Meat Noodles

Steamed Meat with Rice Noodles p>Steps

1. Prepare all the ingredients.

2. Wash and cut the pork into pieces.

3. Put the paneer in a bowl and add ginger slices.

4. Add Lee Kum Kee secret braising sauce.

5. Scratch and marinate for 20 minutes.

6. Peel the potatoes and cut thick slices to soak in lightly salted water.

7. Potato slices pad into the bottom of the bowl and set aside.

8. Marinated pork coated with rice flour.

9. Then arrange on top of the potato slices.

10. Voltage pot liner add appropriate amount of water, put the steaming rack.

11.Put the rice noodle meat bowl on the steaming rack.

12. Cover the lid and select Nutritional Stew - Ribs.

13.After the drop sound prompt, you can open the lid and serve.