When you make steak meat strips, you need to use pork pancetta, which is fat and lean, with a soft texture and rich flavor.

When you make steak meat strips, you should choose the pork's five-flower meat, compared to the front shoulder and the back seat meat, the five-flower meat has more fat, and there is a lot of lean meat, the taste is more tender and fresh than other parts of the meat. And people who are older don't have to worry about their teeth when they eat strips of steak meat.

Steak meat strips although delicious, but it contains calories and fat is very high, obese people try to eat as little as possible for good. Pork strips are a traditional dish of Shanxi Province and the central part of Inner Mongolia Autonomous Region, belonging to the Jin cuisine