Spicy fried chicken rack a: fresh chicken rack rinse clean, go to the chicken butt, go to the fat; pot add not more than half of the chicken rack of water, add wine, ginger, sesame leaves, star anise, peppercorns, small onions, large fire boil; open the pot, medium heat cooking 5 minutes off the fire; fish out of the boiled chicken rack, with running water to rinse the chicken rack surface attached to the froth and impurities; the boiled chicken rack to remove the debris, split into small pieces.
The soup of boiled chicken racks to its surface floating oil, and then filtered with a fine funnel net to settle a little, poured into the disassembled chicken racks to soak; before the pot, the chicken racks and chicken broth again boiled, fished out the chicken racks, mixed into the appropriate amount of salt, sugar, chili powder, cumin powder, monosodium glutamate, cooking wine, soya sauce marinade for ten minutes; start the frying pan, when the oil is hot, popping red pepper crushed, peppercorns, onions, ginger and garlic, cooking wine; down into the marinated Chicken rack stir-fry for a minute over high heat; add two tablespoons of chicken broth into the pot, simmer for a while over low heat; when the soup is basically collected, sprinkle in small green onions and chopped cilantro, out of the pot can be.
Spicy fried chicken rack two: a chicken rack, wild rice, red tomato peppers are appropriate. Chicken rack cut into pieces, blanch blood, frying pan sautéed pepper, garlic, ginger, anise, pepper, pour into the chicken, put yellow wine, soy sauce stir fry for a while, then pour into the mushroom water simmering for a while, and finally into the wild rice, red bell peppers, put salt to taste.
Spicy fried chicken rack three: chicken rack, cumin, green and red chili, dry red chili, green onion, ginger, garlic, salt, sugar, soy sauce, chicken essence, sesame seeds, peppercorns, seasonings, each appropriate amount. Wash the chicken rack, put water in the pot, a little salt, peppercorns, spices, onion, ginger; put the washed chicken rack into the pot to cook. Cooked chicken rack cooled, broken; pot of oil hot, pour sugar, pour into the chicken rack stir fry hanging sugar color; and then put sesame seeds, dry red pepper slightly stir fry, and then pour soy sauce, a little salt, chicken, and then stir fry; and finally the cumin, green and red pepper wire, cilantro section together with a little stir fry evenly.
Spicy fried chicken rack four: 500 grams of chicken rack, 10 grams of chili powder, 300 grams of vinegar, 200 grams of sugar, green onions, ginger, garlic 15 grams of soy sauce 150 grams of salt 3 grams of chicken, 3 grams of chicken essence, 10 grams of oil. Make a sauce with the right amount of vinegar, sugar, 150g of soy sauce, 3g of salt, 3g of chicken essence. Boil the chicken rack in water first, break it into small pieces and set aside. Put oil in the pan, stir fry with chili, green onion, ginger and garlic, then put in the chicken rack and stir fry. Pour the sauce into the pan and stir-fry evenly.