1, if there is no yeast in the dough, honey can be used instead, and honey15-20g can be added to every 500g of flour. After the dough is softened, cover it with a wet cloth for 4-6 hours before it can be launched. The steamed bread steamed from honey dough is soft and fragrant, and the entrance is sweet.

2. When steaming steamed bread, if the dough looks like it is not made, you can dig a small pit in the middle of the dough, pour in two small cups of white wine, and stop 10 minutes, and the dough will be made.

3, the indoor temperature is low in winter, and it takes a long time to make dough. If you put some sugar in the dough during fermentation, you can shorten the time of making dough.