shredded beans
raw materials
fresh and tender beans.
Accessories
Shredded red pepper, shredded green onion, shredded ginger, minced garlic, salt, monosodium glutamate, edible oil, pepper, etc.
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After the beans are pinched at the head and tail to remove tendons, they are washed with clear water, cut into filaments with an oblique knife, then cooked in a boiling water pot, taken out and supercooled with cold boiled water, drained and added with soaked red wine. When eating, put it on the table and help yourself at will.
characteristics
bright green color, soft and rotten fragrance.
1. Feed the raw materials
2. Shredded pork mother-in-law cuts the drops, and the drops of lean meat and fat meat are clearly separated. . . . What did I do? I went to nurse.
3 green peppers are cut into Suu
4 beans, and then they are directly put into the pot to dry and stir-fry, because it is not easy to cook. The method is similar to dry stir-fry beans or dry stir-fry green beans, so don't put oil on them, put it on a small fire, or spray some water
for 5-7 minutes, and then take it out of the pot for later use
. . . I'm in a bit of a hurry about this dish. The oil in the pot has been burning for too long. I didn't take it. Please forgive me. The last step is to put the shredded pork in and fry it until it is half cooked. Put the shredded pork on one side of the pot, add green peppers, add beans, add salt, add shredded potatoes, add a little white vinegar and a little salt, and then take it out of the pot and put it on a plate.
This article is a comprehensive introduction to the practice of shredded beans. Friends can eat more in life, which has a very good effect on the body. And beans belong to a kind of green vegetables, which is very good for the body.