Satisfied Answer2012-01-14 17:25Coke Chicken Wings Directions 1
Raw materials: 9 chicken wings, 250ml of Coke, a section of green onion, a piece of ginger, Salt to taste, 1/2 tsp of dark soy sauce, a tsp of cooking wine.
Practice: 1, chicken wings clean, green onion and ginger shredded;
2, the pot of boiling water, put the chicken wings again boiling fish, drain water;
3, the pot of a little oil heat, put the chicken wings fried until both sides of the brown;
4, pour into the cola, old soy sauce, add ginger and green onion, salt, cooking wine boiled until the soup is thick to the small fire!
Practice 2
Materials: 12 chicken wings, a bucket of cola, white wine, salt, pepper, brown sugar, soy sauce
Preparation: Wash the chicken wings, in the front and back of the two cuts, with white wine and repeatedly scrubbed, so that it is to remove fishy flavor. Then, soak them in water for more than 30 minutes.
Practice: 1, take the appropriate amount of salt, pepper, brown sugar, soy sauce mixed together to make a marinade.
2, drain the chicken wings, use a clean towel to soak up more than the water, dip each wing in the marinade, put it in a plate, and finally, pour the extra marinade over the wings and marinate for 1 hour for flavor.
3, fried sugar color. This is the key step. Pour oil in a hot pan, when the oil is hot to 80%, turn off the heat, let the oil temperature drop, put the sugar, keep stirring, open medium heat, so that the sugar melts, after discoloration of a bubble, then carefully put the chicken wings, turn on the heat and stir-fry.
4, so that each chicken wings are fully dipped by the sugar color, pour the extra marinade and half a bucket of cola in the plate, to the wings did not over the chicken wings prevail, high heat boil, low heat to collect the juice. When the sauce is thickened to half or 2/3, it will be ready.
Practice 3
Materials: chicken wings 6 anise 2 peppercorns 8 cinnamon 1 piece of 2 slices of scallions (ginger salt white sesame seeds) (cola water soy sauce custom)
Practice: 1, chicken wings into the boiling water to cook for 2 minutes and then fish out, wash the surface of the chicken wings with lukewarm water to wash the froth, with kitchen paper to absorb the water spare
2, the pot of oil heating to 6 When the oil is hot, add all the materials and aroma.
3, put the chicken wings and stir fry a little pour soy sauce cola and water, mix well and cover the lid with medium-low heat and cook for 15 minutes
4, after 15 minutes according to their own tastes and preferences and then add a little cola, depending on the situation you can add a little bit of water and soy sauce cover the lid and cook for another 5 minutes or so, to the soup thick can be out of the pot, out of the pot in the surface of the chicken wings and sprinkle some sesame seeds
5. >5, cola chicken wings soup with rice is very tasty, especially under the rice, so I will add 2 times each time seasoning, so that the burned chicken wings in order to achieve a viscous shape at the same time there is extra soup used to mix the rice, and soup is also very thick, I did not add 2 times the first time I did not seasoning, so burned wings can only be the surface of the surface of the soup a little bit of soup, and now in the picture is very obvious to see the wings are already very viscous at the same time the following There are a lot of thick soup it, a moment after the chicken wings I will directly after the pot of soup poured on the rice.