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How to eat loquat honey for cough
Question Answer:

It will have a role to play, as loquat also has a moisturizing cough, honey also has the effect of moisturizing the lungs, if your cough belongs to the lack of lung yin caused by, can play a certain effect.

Loquat honey with clear lungs, drain heat, phlegm, cough and asthma and other health effects, is the ideal choice for patients with colds and coughs. Its nature is sweet and cool, with nourishing Yin moist lungs, diuretic water effect, can quench thirst, cough down the gas, used to assist in the treatment of respiratory lesions, chronic bronchitis caused by coughing phlegm, coughing up blood hemoptysis and so on. There are many reasons for coughing, such as bronchial lesions, pneumonia, tuberculosis, tumors or cardiovascular lesions, etc. You cough for a long time, build or go to a regular hospital to check, identify the cause of the symptomatic treatment.

Practice:

1, three pounds of fresh loquat fruit (not too ripe loquat fruit) and two pounds of honey, first fresh loquat fruit cut off the branches and leaves washed with water,

2, soaked in lightly salted water for about 10 minutes (mainly appropriate sterilization or remove loquat fruit surface dirt),

3, dry. Remove the kernel directly into the container (preferably glass or ceramic containers) plus honey soak, sealed and placed in a cool, dark place, shaking every some time to make it even, soak until the loquat is completely decolorized and then ready to use.

4. The ratio is 1.5 to 1, please adjust appropriately according to your own situation.

Suggestions:

To be persisted for a long time