Ingredients used
Carrot? A small piece of pho
Tender cucumber
Garlic cloves? Two
Sesame paste? One tablespoon
Salt? One tablespoon
Balsamic vinegar? A good amount
Sesame oil? Moderate amount
Sesame Sauce Cucumber Strips Directions
1. Cucumber cut into long strips of about 1cm * 1cm.
2. Melt the sesame paste with warm water and stir well.
3. Garlic cloves are pureed and added to the sesame paste with a spoonful of salt.
4. Drizzle in the appropriate amount of sesame oil.
5. Add appropriate amount of balsamic vinegar and mix well.
6. Carrots are simply processed, processed into the shape of flowers.
7. Cucumber strips and carrots are arranged into the plate.
8. Top with the sesame sauce and serve.
Ingredients
Plain flour?200g
Black sesame paste?30g
Pepper salt?1g
Warm water? Moderate
Yeast powder?5g
Edible lye water?0.5g (when used to watch the addition of flour fertilizer)
Black sesame seed paste rolls practice
1. Ordinary flour plus 200 grams, plus 5 grams of yeast powder with warm water and soft point, covered with a plastic bag of natural fermentation, a little longer plus a bit of edible Lye water, (lye water plays a role in neutralizing the role of acid and alkali)
2. Stir into the lye water in the addition of a little dry flour and evenly kneaded into a light dough, in the preparation of black sesame paste and pepper salt standby
3. With a rolling pin to roll out a thin point, smeared with even black sesame paste, in a small amount of pepper salt
4. Stretching from side to side rolled up
5. With a knife, cut into an equal amount of uniform pieces
6. Take a roll agent, stretch some first
7. In the folded twisted into rolls
8. All rolls twisted good, no need to wake up directly on the steamer drawer
9. Into the steamer before the steamer pot into the cool water in the steamer drawer into the steamer pot, cover the lid of the pot over a small fire to the pot of gas, change the heat to steam for 12 to 15 minutes can be ripe
10. The lid of the pot, take out the rolls can be eaten