Brown sugar is sweet and warms the stomach, while ginger is spicy and strengthens the spleen. When the sweet and delicious brown sugar meets the spicy and pungent ginger, it is a different taste. It is sweet and delicious, and can have unique medicinal properties. Brown sugar Combined with ginger to make ginger tea, it can warm the stomach and strengthen the spleen, and can treat many chronic diseases caused by cold and moisture.

1. Efficacy

Brown sugar ginger tea can warm the stomach and stabilize digestion, drive away cold and dampness, prevent colds and flu, enhance the body's resistance, remove stomach cold, warm the stomach and strengthen the spleen. , aids digestion, can also warm the uterus and relieve women's menstrual pain.

2. Method

Making delicious and medicinal brown sugar ginger tea is very simple. Cut the ginger into shreds and put it into a pot, add a small amount of water and a few spoons of brown sugar. It can be eaten after boiling. You can also add red dates, wolfberry, etc. to drink according to your personal taste.

3. Remarks

Brown sugar ginger tea has the best effect when consumed in the morning. Drinking it at night can easily lead to internal heat, so try not to drink it at night. Women are the best consumers. Brown sugar contains high sugar content, so diabetics should use it with caution!