2. Mix chopped amaranth, wheat flour and water, mix well and weigh, then add edible salt and chicken essence and stir again; Thick, not too thin, otherwise it will be difficult to shape.

3. Use a local special spoon to hold leek cake. You can put fresh shrimp or meat foam on the cake according to the tastes of different regions. Don't feed it too thick, otherwise it will be difficult to fry it until it is crispy. Then, put it in the oil pan and fry it until the amaranth is emerald green.