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Through the international window of Singapore TV from ? Fire Feast Studio? Get to know the flavors of Sichuan.

Singaporean friends as promised, fire brother with the program team deep into the market, from the basic ingredients to understand the taste of Sichuan.? Hundreds of vegetables or cabbages are better, all meat or pork flavor? Sichuan's pork is the best in the country, and the hosts are dazzled by the richness of the land of Heaven. Fire also taught the host the king of Sichuan cuisine? Back to the pot meat, the host immediately fell in love with the flavor.

From 6 a.m. to late afternoon, all twenty-four classic Sichuan flavors were presented.

We hope more people will come to learn about the culture of Sichuan cuisine and come to taste the flavors of Sichuan!

The basic flavors of Sichuan cuisine are salty, sweet, bitter, spicy, sour, fresh and fragrant. On the basis of the basic flavor of salty and fresh, and can be deployed to change into a variety of composite flavors, today presents the most classic 24 kinds of composite flavors. In the Sichuan cuisine cooking process, the use of taste of the primary and secondary, intensity, more or less, the deployment of changes in the selection of materials, cutting and cooking properly, you can get the color, flavor and shape of all the best with a special flavor of various delicious dishes.

A dish of one pattern, a hundred dishes, a hundred flavors? The most relevant business card of Sichuan cuisine.

Without further ado, let's take a look at these twenty-four dishes.

The world of chili peppers:

1 Red oil flavor: cold noodles with shredded chicken in red oil

2 Garlic flavor: white meat with garlic paste?

3Sour and spicy flavor: sour and spicy bean curd?

4Weird flavor: weird duck feet?

5 burnt flavor: Demoiselle cucumber?

6Perish flavor: Perishable beef?

7Black bean flavor: black bean rabbit?

8Lychee flavor: Kung Pao Chicken?

9Fish flavor: shredded pork with fish?

10Homemade flavor: Pork in hot pot?

The stage of peppercorns:

11 Spicy flavor: boiled beef tenderloin

12 Pepper flavor: pepper salt crispy pork?

13 Pepper flavor: pepper chicken?

Sweet Paradise:

14 Sweet flavor: Sweet and Sour Crispy Fish?

15 Sweet and Sour Flavor: Sweet and Sour Crispy Fish?

16 Salty-sweet flavor: cherry meat?

Seven Jade:

17 Sesame Flavor: Phoenix Tail in Sesame Sauce

18 Mustard Flavor: Wasabi Three Shredded Pork?

19 Ginger flavor: ginger cowpea?

20 Bad flavor: mash vermicelli?

21 Sauce flavor: roasted spring bamboo shoots with sauce?

22 Five flavors: five-spice duck tongue?

23 Smoke flavor: smoked bacon?

The dryness in the salt:

24 Savory flavor: altar meat

We experience and taste the classic Sichuan flavor together!