In this summer, so hot, if you can have a bite of jelly-like, crystal clear, super Q-bouncy, face value on the shelf cinnamon cake, don't mention how cool it is. Double Peel Milk is one of the most famous Cantonese desserts. The top layer of milk skin is sweet and fragrant, while the bottom layer of milk skin is smooth and moist, with a rich aroma and smooth texture in the mouth. Together with the fresh fragrance of fruits, it leaves a sweet taste on your lips. Ginger Milk Pudding is a traditional Han Chinese cuisine in the Pearl River Delta area of Guangdong. It is a kind of dessert made of ginger juice and milk as the main ingredients. Ginger milk has a mellow and smooth flavor, sweet and slightly spicy, unique flavor and has the effect of warming the stomach and surface heat. You can't miss the local delicacies when traveling to Shawan Ancient Town in Panyu, Guangzhou.

This chocolate single-skin milk is SanSan's own improved production, through my sister five-star dessert, interested friends can try to do it yourself, super easy. I especially like to eat fried milk, every time I go shopping to have a bite, I remember 12 yuan 3 pieces, a very large piece, more cost-effective, sweet but not greasy, melt in the mouth.

I think it is simple to do desserts, when the number of double-skinned milk Cooler and so on, easy to do, chilled, refreshing to quench the thirst, cool and tasty, my homepage video has a double-skinned milk production process, you have time to go to watch the follow-up will be updated Cooler production, more snacks to produce, and so on you Oh pan-fried oatmeal bananas, a banana cut into three sections of the flat剖, dipped in turn in the cornstarch, egg wash, oatmeal, hot oil and then fry until the The first thing that you need to do is to make sure that the bananas are not damaged or damaged.

When I came to Beijing, I was dumbfounded, looking for a job is not so easy, in the street turned three days and three nights, finally found a bottle brush job, but the food is too bad, boiled cabbage and steamed bread, dry day I ran, then did a site work, or too tired to recommend you do egg milk pumpkin, low sugar and oil-free, flavorful. Simple and easy to do, delicious and at the same time there is no concern about fat. This is a small video of the production, I hope it can help you. Four steps: wrap the plastic wrap, poke a few small holes, after the water boils, put the steamer in the steamer on high heat for 20 minutes, simmer for 5 minutes to get out of the pot Delicious and simple double cream, come and try it!