Peach as long as the clean is directly edible, the fruit in addition to fresh food, but also the use of this unique aroma, and other raw materials made of fruit paste, preserves or jam. After fermentation, the juice can also be brewed high-grade beverages.

Can the peach eat raw

The peach is a fruit tree native to Southeast Asia, and there are wild peaches in the Hainan area of China, and artificially cultivated peaches in southern China. It can be cultivated as a windbreak plant, and the fruit is edible, and is a good fruit tree and garden tree in the humid tropics. Cattails ripen in May-June, and ripe cattails are yellow in color, but the taste of cattails is sour and bitter, so they are not good to eat raw, and are usually drunk in water.

The edible rate of peach fruit is up to 80% or more, and has a certain nutritional value. Fruit in addition to fresh food, but also can use this unique aroma, and other raw materials made of fruit paste, preserves or jam. After fermentation, the juice can also be brewed high-grade drinks. Although the nutritive value of peach, but peach attributes cool, but it is recommended that a small amount of cold body to eat, especially some female friends in the physiological period to easily produce pain phenomenon, it is best not to consume attributes of the cool peach.