1. I checked the relevant information about brown sugar and brown sugar. In fact, in the sugar industry, there is no special concept of brown sugar, but brown sugar exists as a variety of brown sugar. Generally speaking, when brown sugar is cooked at a low temperature and has a lighter color, it will appear light yellow or cyan, which is called brown sugar. Therefore, brown sugar can replace brown sugar

2. Because brown sugar is produced by local methods and has not been refined by chemical methods, it maintains the original flavor of cane sugar and is a pure natural green food raw material, so there will be no What are the adverse reactions

3. Brown sugar has the same nutrients as honey as brown sugar, and can also replenish qi and blood.

You can eat it with confidence. In fact, brown sugar and brown sugar There is not much difference. You can refer to the introduction in the brown sugar and brown sugar encyclopedia, which is very comprehensive!