Detailed steps for making egg drop corn soup

1.

Put an appropriate amount of water in the pot and bring to a boil; 2.

In the pot Add corn, salt, sugar and chicken essence and bring to a boil; 3.

Put the starch into a bowl and add an appropriate amount of water to make wet starch for later use; 4.

Crush the eggs and beat well ; 5.

Add the wet starch into the soup, and slowly pour the egg liquid along the edge of the pot; 6.

Gently stir evenly with a spoon, and beautiful eggs will appear in the pot. Flowers, just turn off the heat.