Sauerkraut and bitter melon stewed pork ribs:

Materials:

Bitter melon: 1

Pork ribs: 400 grams

Chaoshan sauerkraut: 1 catty

Garlic cloves: 2

Ginger: 4 slices

Materials wine: 1 tablespoon

Salt: moderately

Method:

Practice:

This is the first time I've tried to cook pork ribs in a cold water. half an hour, and then taste the salinity, not salty enough to add a little salt, this dish is completed.