Pickled radish

Making ingredients radish, white vinegar, white sugar, millet pepper, salt

Methods and steps

This is pickled sour The authentic way to make radish, you can eat it in one night, it is sour, spicy and crispy.

1. First, we need to clean the prepared white radish, peel off the skin, and then cut the radish Cut the radish into small segments, then cut the radish into medium-thin slices, then stack them together and cut into small strips. After cutting the radish, you need to prepare a large bowl, then put the radish into the large bowl, add two spoons of salt to the radish, mix it evenly with your hands, and then let the radish marinate for 15 minutes.

2. During the process of pickling the radish, clean the prepared millet peppers, cut them into pepper rings and put them into a small dish for later use. Then prepare the iron pot and put them in. Add a bowl of white vinegar to the iron pot and bring it to a boil over high heat. After the white vinegar is completely boiled, pour it into the bowl again and let it cool. If the cooled white vinegar is used to pickle radish, it will make the pickled radish taste more sour and refreshing, and it can also increase the storage time of the radish.

3. Take out the pickled radish, pour away the water that comes out when pickling the radish, then prepare a clean glass bottle without water and oil, and put the prepared radish into it. bottle, then add 20 grams of white sugar to the radish, as well as the prepared white vinegar and millet chili rings, add them all into the glass bottle, cover the lid and shake it evenly, and finally put the prepared radish into Refrigerate it in the refrigerator overnight, then pour the radish out and eat it.