Spanish mackerel is delicious. Spanish mackerel is also called mackerel. What's the name of Japan? Fish, the most delicious season is spring, which is the most delicious at this time. Fresh Spanish mackerel can be made into various delicacies. South China, especially Hainan, has a unique hobby for Spanish mackerel. Near Ningbo, Zhoushan, there is also the practice of burning mackerel with snow vegetables, which is very fresh. But it depends on whether the fish is fresh or not. The stale Spanish mackerel is easy to rot and produces a heavy smell.