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How to make mung bean sprouts in stir-fry

Steamed Mung Bean Sprouts

Main Ingredients

Mung Bean Sprouts 1 bag

Supplementary Ingredients

Scallion moderate Green Garlic Seedling (or Chives) moderate Oil 1 tsp Salt 1 tsp Balsamic Vinegar 1 tsp

Steps to Stir-Fry Mung Bean Sprouts

1.? Mung bean sprouts rinsed, green garlic sprouts (or leeks) washed and cut into sections, green onions shredded.

2.? Put oil in the pot, add shredded green onion burst incense, add mung bean sprouts, balsamic vinegar and salt stir fry, add green garlic seedlings (or leeks), stir fry until the bean sprouts are cooked.

Tips

Mung bean sprouts are a good spring health product, can be properly consumed.