Raw materials: chicken fork 500 grams, starch, salad oil 600 ml Seasoning: 3 teaspoons (you can choose to see on the market fried chicken marinade, Orleans marinade and so on a lot of choice can also be self-configured, the bear with a taste of the United States spicy frying powder) Chicken Fork: Chicken Wing Folding Angle Fork, similar to the elbow part of the human, cut off the knife, hooked on both sides of the strand with some sinew, mainly or skeleton, eat up need to be broken open! Both sides. Preparation: 1, wash the chicken fork, put it into a container, add 2-3 spoons of marinade (adjusted according to personal taste), add 1 tablespoon of water, mix it well and let it sit for 30 minutes to let it fully taste. 2, 600 ml of salad oil in the pot to boil 80% heat, the marinated chicken fork coated with dry starch into the pot and fry until the surface of the golden brown, about 5 minutes to plate.