Peking duck is famous all over the world, but as the Chinese, the most classic, the most traditional and most popular a dish related to duck or duck to soup, China's 5,000 years of culture for eating is quite a deep study. So with duck to soup, there are many kinds of practices, but I think the most delicious or the original flavor only put a little ginger to fishy on the line.

First of all, from my experience of eating duck soup for so many years, I think the duck soup. There are only two forms, one is to mix the duck and other foods to make soup, the second is, the original flavor only duck to make soup. Now for the first kind of ginger duck and other food for mixing to make soup, here I will introduce two kinds. The first is to stew with asparagus and fresh duck meat, this practice will be originally fresh and delicious asparagus and fresh and delicious duck meat for the combination of cooking at high temperatures, the two cuisines will be a very wonderful reaction, stew about two hours later, you can serve on the table, stimulate people's taste buds. Fresh duck meat, coupled with fresh asparagus will produce a different flavor.

The second is more niche, using fresh duck and pickled radish in a single stew. This practice is only popular among a small group of people in China, and is not a very common practice, but this practice made out of duck soup, also very delicious, the freshness of the duck soup plus a little bit of sour carrots unique sour flavor, this practice made out of duck soup, and the traditional taste of duck soup, but the degree of deliciousness is not less than the traditional duck soup, which makes us can not help but marvel at the depth of China's gastronomic culture.

But I think the most delicious duck soup is still the kind, the original flavor only put a little ginger used to deodorize the practice. This practice is very common in rural areas, because the rural ducks are not like the ducks sold in the city market, most of the ducks in the countryside are eating grains and cereals, unlike the ducks sold in the market to eat the feed, this eating grains and cereals grown duck duck meat, very fresh, so only a little bit of ginger ginger to go to the fishy enough to stew out of this duck soup, the degree of freshness is unparalleled.