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Who can tell me how to cook the tripe to taste good?
Stir-fried tripe

[Ingredients]

Main and auxiliary ingredients:

1000 grams of tripe, 50 grams of cooked asparagus.

Seasoning:

4 white onions, refined salt, balsamic vinegar, white sugar, minced garlic, dry starch, wet starch in moderation, pepper, monosodium glutamate, a little edible alkali, 100 grams of peanut oil (about 25 grams).

[Method]

1. Sheep belly oil film scraped, washed, put into the 70 ℃ hot water pot blanch a little bit, to remove the blood and stink, scrape off the black membrane put in alkaline water soaked for 1 hour, and then together with the alkaline water together with the pot boiled through, and then put into the water rinsing for 1 hour (the water should be flowing) until the alkali flavor removal. Cut into 5 x 3 cm pieces. Make three cuts down the length of each piece (without breaking the ends) to form a wheat flower shape.

2. asparagus cut 3 × 1 cm strips, white onion cut the corresponding section, salt, vinegar, sugar, pepper, monosodium glutamate, wet starch into a marinade to be used.

3. pot on high heat, under the peanut oil burned ninety percent hot, will be wheat flower tripe rolled evenly dry starch and asparagus strips with a few minutes under the pot explosion, drain the oil. Pan back to the high heat, plus minced garlic, scallions, marinade and pot of lamb belly with a few upside down into.

[Features]

Crisp but not hard, sweet and sour.

[Production key]

Pay attention to the fire, fire and fry.

Sheep belly fresh soup

[Ingredients] 1 sheep belly, ginger 15 grams, 3 grams of cinnamon, 10 cloves, coriander, salt, monosodium glutamate moderate.

[Method] sheep belly clean, add ginger (sliced), cinnamon, cloves, salt and the right amount of water, stewed until cooked, and then add the right amount of monosodium glutamate and coriander and so on into.

[Effects] Nourishes the spleen and helps Yang, warms the stomach and relieves pain.

[Indications]For elderly peptic ulcer is spleen and stomach cold.

[Note]Eat goat maw and drink soup, eat 1 to 2 times a day, two days to serve, 5 to 10 days to eat 1 time, winter service is better. Hot evidence of fire people avoid serving.

Sheep belly soup

Materials

Sheep belly a, mushroom 30 grams, 150 grams of cabbage.

Seasoning

55 grams of refined salt, 3 grams of pepper, 2 grams of monosodium glutamate (MSG), 10 grams of shaoxing wine, 15 grams of green onion, 5 grams of fresh ginger, parsley.

Practice

①Wash the black skin inside the belly of the sheep, use a small amount of warm water with salt 50 grams, repeatedly scrub clean slices for use.

② vessel with water, put the belly slices, mushrooms, salt, pepper, wine, green onions, ginger, high heat to seven mature.

③ vessel and then put cabbage, monosodium glutamate, when the belly slices float on the surface of the soup, and then low heat for 20 minutes, add parsley can be.

Sheep bones boiled hot preferably with sheep scorpion (also known as sheep's vertebrae) to boil, followed by the use of sheep's leg bones. It is preferred because the vertebrae have a lot of ligaments and periosteum; they contain a lot of gelatin elements, and there is bone marrow in the center. Leg bones have a little less periosteum, but they contain a lot of bone marrow and bone marrow oil, which is effective in replenishing the cap. Well we are still into the main topic, say a specific how to go to its stinky practice: (1) to buy the sheep bone broken, and then cleaned with cool water. (2) put the bones into the pot, add cool water, over the bones a little can, and then open the fire heating; at the same time into the onion two / ginger 4-6 pieces / big spices (star anise) a few grains. (3) By the time the water has boiled to a boil, turn down the heat a little bit, and skim off the blood and oil foam on the surface of the soup. (4) Turn up the heat again, add 2 tablespoons of cooking wine / 1 tablespoon of white vinegar / 1 tablespoon of sugar, and cook the soup over low heat. (5) After 30-40 minutes, see the ligaments and periosteum are gradually falling off the bone; add salt / a few pieces of Yamcha (or Chenpi) / a few peeled garlic cloves. (6) Until the color of the soup is no longer clear; slightly milky, it has been boiled. At this point you can add their favorite vegetables slightly cooked can be eaten.

Sheep Bone Recipes - Kidney.

Effective in tonifying the liver and kidney, strengthening the muscles and bones, fixing the teeth, strengthening the brain and tonifying the blood.

Mainly used for treating kidney deficiency, lumbar spine disease, lumbago and leg weakness, musculoskeletal contracture, cartilage disease, aplastic anemia, thrombocytopenic purpura.

DescriptionSheep bone includes sheep tibia and sheep spine.

Sheep bone therapeutic formula selected

1, sheep spine green beam rice porridge: 250 grams of sheep spine, green beam 100-150 grams of rice, porridge often eat, suitable for the elderly weak stomach.

2, sheep bone jujube soup: sheep tibia (limb long bones) 500 grams, smashed, boiled for an hour and then added 100 grams of jujube, cooked to soft, divided into 2-3 times serving, fifteen days for a course of treatment. Can cure aplastic anemia, thrombocytopenic purpura.

3, sheep bone soup: sheep tibia, sheep spine each one, smashed and boiled soup, with ginger, green onion, salt seasoning to eat; or add 50 grams of jujube, 100 grams of glutinous rice porridge, add the right amount of brown sugar to eat. Can cure anemia.

Attachment

Sheep brain: goji berry steamed sheep brain: sheep brain, remove the fascia, and goji berry 30 grams, put in a bowl with an appropriate amount of salt, water, steamed under water to eat. There are nourishing the liver and kidney, tranquilize the brain role. Applicable to blood deficiency headache, weakness and dizziness, epilepsy and other conditions, as well as kidney qi deficiency and failure.

Sheep medulla soup: 50 grams of sheep spinal cord, 10 grams of raw land, with the soup, after cooking, remove the raw land, add 15 grams of cooked sheep's oil, salt, ginger, 25 milliliters of yellow wine, 50 grams of honey, boiled and eaten several times. Regular consumption, can cure tuberculosis low fever, cough and so on.

Sheep's heart: sheep's heart, cleaned and cut into pieces, red dates 10-15, with boiled soup, seasoned with salt to eat. It has the effect of tonifying the heart and tranquilizing the mind, and calming fright. Applicable to blood deficiency palpitations, overthinking, restlessness and other conditions.

Yangjiao: calms the liver and extinguishes wind, treating head wind, headache and pediatric convulsions and epilepsy, with functions similar to antelope horn.

Goat's horns chipped or powdered 30 grams, decocted with water to treat liver-yang headache, pediatric convulsions and epilepsy, women's post-partum stroke.

Sheep bile:

1, a sheep bile, sugar, three times a day to serve, a day to serve, the treatment of whooping cough.

2, 100 grams of fresh goat bile, 250 grams of honey, mix, put the pot to steam for two hours, morning and evening a tablespoon of service; or goat bile bile roasted and powdered, each time to take 1 gram, three times a day, for asthma.

Answer: kids kisses - 魔神 sixteen 8-9 14:25

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View questions on the same topic: tripe Ingredients

Other replies *** 2 articles

Introduction Sheep tripe, for the bovine animal goat or sheep stomach.

Functions Benefit the qi and tonify the deficiency, warm the middle and strengthen the stomach. It is used for treating weakness of the spleen and stomach, emaciation, reduced diet, weakness and coldness of the limbs, or vomiting when eating or drinking, vomiting and stopping, and enlarged and thin stools; deficiency of qi and yin, excessive drinking and eating, frequent urination, and spontaneous sweating and night sweating.

Taste and flavor attribution meridian warm, sweet taste. It is used in the treatment of human card and kidney meridians.

Dosage and Administration Internal use: boiled or decocted in soup.

Tonic application 1. Weakness of the spleen and stomach, or lung and kidney deficiency, thirst and drinking, elimination of gluten and good hunger, stomach and epigastric pain, frequent urination Yam stewed goat maw: 300 grams of goat maw, 200 grams of yam, green onions, ginger, salt, monosodium glutamate, cooking wine, each appropriate amount. Will be cleaned sheep belly cut into 3 cm XS cm block, yam cut into 1 cm thick slices, and then sheep belly, yam, onions, ginger, cooking wine, salt in a pot, add the right amount of water, the first to use the fire to boil, and then use the fire to slowly stew until the sheep belly rotten, add monosodium glutamate for seasoning. When the dish to eat.

2. gas and yin deficiency, sweating and night sweating goat maw Huangmao Wu Dou soup: goat maw l with, astragalus 30 grams, 50 grams of black beans. Will be cleaned sheep belly sliced, and astragalus, black beans together with the casserole, add water, first boil with the fire, and then use the fire decoction, to be sheep belly cooked rotten that is to become. Drink soup and eat belly.

3. Spleen gas weak, eat less win thin, limbs hot Atractylodis Macrocephalae Goat Belly Soup: take the goat belly 1, Atractylodis Macrocephalae 30 grams, appropriate amount of refined salt. Will be cleaned sheep belly cut into pieces, atractylodes macrocephala washed, together with the casserole, add water, first boil with the fire, and then slowly stewed with the fire, to be cooked sheep belly, add salt for seasoning. Food tripe, drink soup, 3 times a day.

4. Qi insufficiency, the liver is not comfortable, coercive distension and abdominal pain, urination is unfavorable, irritability Spring plate noodles: 300 grams of flour, 50 grams of lamb belly, 100 grams of lamb, eggs back only, 20 grams of mushrooms, 50 grams of vegetable shoots, leeks, 25 grams of ginger, salt, pepper, wine, vinegar, each appropriate amount. Cleaned tripe, mutton cut into 2 cm square d, mushroom cleaned and sliced. Vegetable shoots washed and cut into segments. Chives finely chopped, to be used; and then the egg beaten flour, add water, stir vigorously with chopsticks, until the flour hair through, put leeks, salt, kneaded into a dough, made into noodles; and then tripe, lamb, ginger, mushrooms in a pot, the first to boil over high heat, and then the noodles under the pot to cook, and then put the people of fine salt, wine, vinegar, pepper for seasoning. It can be served at breakfast, lunch and dinner.

Precautions goat maw is warm, vegetarian Yin deficiency or hyperthermia is prohibited.

Respondent: shenjianbo2007 - Beginner Level 2 8-9 14:05

Steamed sheep belly shredded practice

Wool belly (or pork belly) 600 grams. 1 teaspoon of baking soda, l teaspoon of minced garlic, 1 tablespoon each of soy sauce, shredded red pepper, bamboo shoots, leeks, 1/2 cup each, 1 tablespoon of vinegar, 1 tablespoon of wine, 1 teaspoon of cornstarch, 1/2 teaspoon of sesame oil and the right amount of salt to make the seasoning

[production process]

①will be a piece of maw, boiled in water for l hours until soft, fished out and cut into fine julienne strips, and then about 6 cups of water with baking soda and cook for 30 seconds or so to Cook for about 30 seconds with about 6 cups of water and baking soda until cooked, then rinse and drain.

Stir-fry the shredded tripe in 3 tablespoons of hot oil and season with 1 tablespoon of soy sauce.

3) Heat a wok, sauté red pepper and bamboo shoots in 3 tablespoons of oil, add shredded tripe and leeks, drizzle with seasoning, and stir-fry over high heat.