There are many ways to eat shrimp, not only boiled, stir-fried, but also grilled, and grilled shrimp tastes more fragrant. So how long does it take to bake shrimp in the microwave? How to grill shrimp in the microwave?

How long does it take to grill shrimp in the microwave?

Generally, 500 grams of fresh shrimp is cooked, dried and then baked in the microwave for 20 minutes. This may also depend on your microwave oven. In the final stage, it is recommended to check and turn more frequently, so as to ensure the quality and moisture of the grilled shrimp.

How to cook microwave shrimps

Ingredients: 500 grams of live base tail shrimp. Seasoning: beer, salt, MSG, green onions, ginger slices.

Preparation method:

1. Wash the base tail shrimp, add onion, ginger, salt, MSG and beer and marinate for 15 minutes.

2. Put water and 1 spoon of beer in the pot. When it boils, drain the shrimps through the water and remove them raw. 3. Add a little peanut oil to the shrimps and bake them in the microwave for 10 minutes. Even the skins of the shrimps are edible.

Features: bright red color, aroma of wine, fresh shrimp, delicious taste, rich in calcium, amino acids, protein and high nutritional value.

Tips

1. Fresh shrimp is originally a product of the sea and contains a certain amount of salt. You can also choose to grill it directly to preserve the freshness of the shrimp to the maximum extent.

2. You can also steam live shrimps first and then bake them, which will also work very well.

3. The roasted dried shrimp can be stored in a sealed bag or a sealed can, because the lack of moisture can last for a month without spoiling.

How to make oven-roasted shrimps

Garlic-roasted prawns

Ingredients:

250 grams of prawns, 1 head of garlic, red Half a small pepper, appropriate amount of coriander and ginger, 1 tablespoon of olive oil, salt and appropriate amount of cooking wine

Method:

1. Cut the shrimp open from the back with a knife and remove the sausage. Sprinkle with salt and cooking wine and marinate for half an hour;

2. Chop the garlic, ginger, red pepper, and coriander into fine pieces (I used chives instead if I didn’t have coriander.

3. Mix minced ginger and garlic, mix with olive oil, and a little salt and stir evenly;

4. Line a baking sheet with aluminum foil, place the shrimps from 1) and the olives from 3) Oily garlic paste and red peppercorns;

5. Preheat the oven to 230°C, add the prawns and roast for 8-10 minutes, then take them out after roasting until they are brown, and sprinkle with a little coriander.