Wash: 1. Soak it in water for a while, then break it into small pieces and blanch it in water before making it.

2。 Don't wash it too clean! Put a few drops of fresh lemon juice when blanching with water, and the cauliflower will be clean and white!

3。 And then rinse it several times. Try it. It's especially useful.

4。 Just break the cauliflower into small flowers and wash them in a basin.

You just need to break the outside of each small flower by hand, and then cut the remaining core with a knife. In addition, it is much more convenient to just cut off the lower stem and then break the remaining one by hand.

Boiling: It is crisp when boiled. Note: Just roll it well, not too ripe.

[Cold cauliflower] When scalding with hot water, drop a drop of fragrant oil in the water. The scalded cauliflower is bright in color and has the effect of enhancing the umami flavor. After blanching, cool the cauliflower and control the water. Sprinkle with salt and monosodium glutamate. As for the minced garlic and Chili powder in the middle, pour Chili oil. After stirring, pour a little vinegar, which is super delicious.