In France, Italy and other places, there is a tradition of eating truffles raw. Italians cut some fresh truffles when eating spaghetti, and then put some ingredients such as butter and cheese on it, which is very delicious and nutritious.

2 Truffle fried eggs

Truffles are nutritious food, and eggs are high-protein food with very good taste. Frying truffles and eggs together is undoubtedly a food with high nutrition and delicious taste. The method is very simple. Cut truffles into small pieces, stir them evenly in egg liquid, and then fry them on both sides.

3 truffle soup

Truffle soup is also one of the more common ways to eat truffles. There is a recipe in the famous truffle eating method: cream truffle soup, which is to cook truffle, cream, milk, flour, salt and other foods after mixing them evenly. Do not put any seasoning except salt in the production process, so as not to spoil the delicious taste of truffle soup.

4 What are truffles?

Truffle, a fungus belonging to the genus Truffle, is delicious and nutritious. Truffle is rich in vitamins, minerals, protein, amino acids, carbohydrates and other nutrients. Fresh truffles generally grow under pine trees, oak trees, and oak trees. In addition, truffles are extremely demanding on the growth environment and cannot be cultivated artificially, which leads to its rare and expensive output. Therefore, Europeans will treat truffles and caviar.