Even when the weather gets cooler, we still exist in a time of rapid physical exertion, as the saying goes, "the golden nine and silver ten", the fruitful season, but not easy, because there is a lot of fruit waiting for you to harvest, and this phenomenon is not only occurring in the agricultural sector, the service industry, the manufacturing industry is also the same, so those who engage in So for those who are engaged in physical or mental labor, don't forget to replenish your energy and body.
Mention of supplemental energy, don't just think of eating chicken, chicken is indeed very delicious, the price and reasonable, but also let a person full of energy, but only this season, I would recommend that you go to eat duck, especially the old duck, will be boiled into a soup, with a bit of vermicelli, shivering a mouth, warm body and stomach and warm heart, the duck meat is cold and cool, the taste of the sweet and salty, with a nourishing Yin Yin qi and water and other efficacy. Take the time to eat a few times in the fall, timely replenishment of physical strength, so that you can get to the next level.
Nourishing old duck vermicelli soup
by online kitchen certified person Quan Nala
The Materia Medica Compendium has a record: duck meat has the effect of clearing heat, detoxification, nourishing yin, enhancing human immunity, tonifying the lungs, moistening dryness, nourishing the skin, and it also has a certain effect on coughing and constipation.
Salt, monosodium glutamate, one spoon each, and finally pour in the soaked fans, cook for 5 minutes
Family Simple Version, Old Duck Vermicelli Soup~
Tips
Salted meat is already salty Adding salt to be cautious
Try to drink before you add, the side dishes according to their own increase or decrease, the fans are Longkou.
The finer fans! Like to collect it ~ especially nourishing and fragrant duck soup
Contraindications
Stomach pain, weakness, diarrhea, menstrual cramps caution;
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