Today, the teacher of Zhengzhou New Oriental Cooking School teaches you to make dry-fried meatballs, which are delicious, so go and learn it!

Ingredients needed for dry-fried meatballs:

Pork (leg) 350g, 2 water chestnuts, 2 eggs, 1 piece of ginger, shrimp in moderation, 1/2 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of pepper, 1 teaspoon of pepper, 2 tablespoons of shrimp oil.

Steps to make dry-fried meatballs:

1.? Peel the front leg meat, separate the fat and lean meat into small dices, mix and chop slightly.

2.? Enlarge the pot, add salt, soy sauce, oyster sauce, pepper, pepper, egg, ginger, chopped seaweed stirred vigorously, or adjust the filling according to personal taste, marinate for about 30 minutes.

3. Horseshoes chopped into the meat mixture, mix well, take an appropriate amount of meat mixture with your hands, in the hands of repeated wrestling until firm, rolled into a round ball, rows of plastic wrap on the standby.

4. Preheat the air fryer at 180 degrees Celsius for 5 minutes. Arrange the meatballs into the fryer or frying pan.

5.?180 degrees, 12 minutes, remove and flip in the middle.

6.? Remove from the frying can be the bottom of the plate excess oil poured off, continue to fry the next plate can be. There is no air fryer directly with a frying pan can also be.

Dry fried meatballs practice, you learned?