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What is fish viscera?
Fish viscera refers to the edible part of fish viscera, that is, fish eggs, fish white, swim bladder and fish bubbles are the main components; Pepper, salt, garlic, ginger, starch, onion and other auxiliary materials are a special food. Fish offal is a special food in central China such as Hubei and Hunan. Common cooking methods are: dry pot fish offal, stir-fried fish offal, braised fish offal, stewed tofu with fish offal, casserole fish offal pot, fish offal hot pot.

Fish viscera refers to the edible part of fish viscera, that is, fish eggs, fish white, swim bladder and fish bubbles are the main components; Pepper, salt, garlic, ginger, starch, onion and other auxiliary materials are a special food. Fish offal is a special food in Central China, such as Hubei and Hunan. Common cooking methods are: dry pot fish offal, stir-fried fish offal, braised fish offal, stewed tofu with fish offal, casserole fish offal pot, fish offal hot pot.