Main Ingredients: Groundnut

Ingredients: Honey Crisp Groundnut Powder (100g), Sweet Plum Powder (appropriate amount), Water (130g), Salt

1. Peel the groundnut first, and make sure to peel the skin up to the pulp part.

2, first cut the melon into slices on the diagonal.

3, the sliced groundnut and then cut into strips.

4, after cutting the strips, you have to soak the groundnut strips in water for 5-10 minutes, put a pinch of salt to prevent it from turning black.

5. Mix honey crisp groundnut powder and water to make a paste, the consistency is as shown in the picture. Leave to ferment for 5-10 minutes.

6, time to the groundnut strips fished out of the water control, to control the water dry, the surface water can be clean towel absorbent.

7, groundnut strips and pulp mix well, so that each groundnut is coated with a thin layer of pulp.

8, deep frying, I use a deep fryer, you can make it at home with a frying pan. Groundnut strips to a root in the pot Oh, the next pot of oil temperature to 180 degrees, do not move it within a minute to prevent the skin from breaking. A minute later, the temperature is controlled at 160 degrees (you will turn to a small fire), frying five minutes, out of the pan when the turn to high heat (forcing oil) and then fish out the groundnut strips.

9, sprinkled with sweet plum powder.

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