Nutritional value

antipyretic, expectorant

scallion volatile oil and other active ingredients, with the stimulation of the body's sweat glands, to achieve the effect of sweating and cooling;

scallion oil to stimulate the upper respiratory tract, so that mucous phlegm is easy to cluck out.

Antibacterial, antiviral

Allicin contained in scallions, with obvious resistance to bacteria, viruses, especially dysentery bacilli and skin fungi inhibitory effect is stronger.

Cancer prevention and anti-cancer

The pectin contained in scallions can significantly reduce the occurrence of colon cancer,

has an anti-cancer effect, the onion within the allicin can also inhibit the growth of cancer cells.

Prevent colds, headaches, nasal congestion

Scallions contain glucose, fructose, maltose and other sugar substances and a small amount of starch and cellulose.

Cure branch headache

For vascular sclerosis, arteriosclerosis has a role.

Eating efficacy

1, antipyretic, expectorant: stimulate the body sweat glands, to achieve the role of sweating, onion oil to stimulate the upper respiratory tract, so that mucous phlegm easy to cluck out.

2, antibacterial, antiviral: allicin contained in the scallions, with obvious resistance to bacteria, viruses

3, anti-cancer: pectin contained in the scallions, can significantly reduce the occurrence of colon cancer,

4, to prevent colds, headaches, nasal congestion: scallions contain glucose, fructose, maltose and other sugar substances and a small amount of starch and cellulose. Treatment of branch headache

5, on vascular sclerosis, arteriosclerosis has a role.

Applicable people

The general population can be eaten.

Contraindication crowd gastrointestinal diseases, ulcer disease people should not eat; table deficiency, sweating people avoid eating.