1, pedicled the okra and cut it open.

2. Add 100ml water, 10g starch and 20g flour to 50g egg liquid, and stir well.

3. Put 260 grams of okra into the egg paste and spread a layer of paste evenly.

4. Add 100ml oil to the pot, heat it with high fire, and add 10g pepper to stir fry.

5, turn to a small fire, add the okra and fry until both sides are golden, and the crispy fried okra is ready.