Lijiao liquor has a high and moderate alcohol consumption, beautiful color, unique fragrance and sweet taste. Because of its high sugar content, high relative density and bright colors, it is often used to increase the color and fragrance of cocktails and highlight their personality, and is an indispensable material for making rainbow wine. It can also be used for cooking, baking, making ice cream, pudding and so on.
There are many kinds of liqueur, mainly including the following categories: citrus liqueur, cherry liqueur, blueberry liqueur, peach liqueur, cream liqueur and coffee liqueur.
Brief introduction of lijiao wine
Lijiao wine generally refers to the sweet wine prepared by adding natural aromatic medicinal animals and plants to the wine and having a certain health care function. From its own product characteristics, it is very similar to the fruit dew wine in the mixed wine divided by China's current wine industry.
Lijiao wine mostly uses roots, stems, leaves, fruits and pulp of aromatic and medicinal plants as additives, while individual varieties such as egg yolk wine use eggs as additives. Because westerners pursue romantic life sentiment, liqueur presents pure bright or compound colors including red, yellow, blue and green in appearance, which can be described as colorful.
Likou wines include natural sweet wines, flavored wines and fortified wines. Many famous wines in the world, such as French Sautel, Spanish Chardonnay and Portuguese Porto, all belong to this category. ?
Baidu Encyclopedia-Liqueur (Lijiao Liquor)