1. Chop the mutton and wash it with warm water (for use).
2. Add salad oil to the pot, heat it, add ginger, star anise and dried Chili, and then add washed mutton and stir fry.
3. After the mutton is stir-fried until the color turns white, add cooking wine and soy sauce, and add some sugar and vinegar to refresh it. Stir-fry a few times, add boiling water, and the water will overflow the mutton.
4. Stir-fry the hot pot bottom material with oil, pour it into the mutton soup pot, boil it with high fire and simmer it with low fire. Add white radish and tofu fruit when it is rotten.
Extended data:
Hot pot, called "ancient style soup" in ancient times, was named after the food was put into boiling water and made a "splash" sound. It is a kind of China original food with a long history, and it is suitable for all ages.
In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. In the Qing dynasty, hot pot was not only popular among the people, but also became a famous "palace dish" made of game such as pheasant.
Generally speaking, hot pot is a kind of cooking method that uses a pot as a vessel, uses a heat source to cook the pot, and uses water or soup to cook food. It can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated.