Goubangzi smoked chicken, salted fish cake, fried seaweed with leek, sizzling squid, colorful snowflake scallop, spicy noodles with Li Lao Tang, Spanish mackerel jiaozi, steamed abalone with lanterns, steamed buns with seaweed and braised whole shrimp.

1, Goubangzi smoked chicken:

Goubangzi smoked chicken was founded in the fifteenth year of Guangxu in Qing Dynasty. Yin Yucheng, the founder, got to know Guangxu Imperial Chef for doing good deeds, got the secret recipe of court smoked chicken, and built a smoked chicken workshop called "Goubangzi smoked chicken". Sixteen elaborate techniques, thirty kinds of ingredients and four generations of soup stock have created a century-old brand of "Goubangzi smoked chicken", which is favored by local people and past merchants and is known as the "four famous chickens" in China.

2. Salted fish cake:

Salted fish cake is a famous traditional snack along the northern coast, belonging to Dalian cuisine in Shandong cuisine. Marinate fresh marine fish with salt, dry them in the sun, then put them in an iron pan with a little oil and fry them until they are tender outside. Eating with tortillas has a unique taste.

Fisherman flavor, salty and delicious. The unique Dalian snacks are still inseparable from the taste of the sea. Not only delicious, but also economical.

3, leek fried seaweed:

The method of frying leeks is very simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. Fried leek is one of the most distinctive dishes in China cuisine-Shandong cuisine, and it is mainly made of sea sausages.