Ingredients

3 eggs

3 sausages

Accessories chives 5g

Proper amount of oil

Original tasty

Decocting technology

It takes ten minutes.

Simple difficulty

Steps to wrap sausage with chives and eggs

1

Beat the eggs, chop the shallots and mix with the egg mixture. Open the sausage.

2

Brush a proper amount of oil in a hot pan, pour in 1/3 egg liquid, spread it out, and add a sausage while it is slightly solidified.

three

Roll it up from the sausage side with a shovel, and heat it slightly until the egg liquid is completely solidified.

four

Do three in the same way.

five

Cut and place at will, which is convenient for eating. Baby likes it with ketchup, so squeeze some ketchup.

Tips

1. Non-stick pan, you can brush a proper amount of oil without putting oil, and the taste is more fragrant.

2. You can also spread the eggs and roll the sausages at will.

3. If you are worried about the weak taste of eggs, you can add a proper amount of salt when beating the egg liquid.