One, fried rice noodles

Instructions: rice noodles, bean sprouts, shredded meat or beef, scallions

Seasonings: Salt, chicken essence, soy sauce

Practice, the first net pot on the fire to the beef stir-fried, put mung bean sprouts stir-fried together, and then add the rice noodles stir-fried with soy sauce coloring, according to their own taste, put salt and chicken essence stir-fried can be, out of the pan when put in the scallions! their own tastes, put salt and chicken stir fry can be, out of the pan into the scallions!

Second, fried noodles

Ingredients: round noodles, bean sprouts, scallions, ginger

Seasoning: salt, chicken essence, soy sauce, according to their own tastes put chili pepper

Practice: net pot on the fire add water, the noodles first cooked, then cold water to cool for use, net pot on the fire into the bean sprouts and ginger stir-fried, of course, you can also add a little meat stir-fried together! After the ingredients stir-fried into the boiled noodles together, seasoned with salt and chicken soy sauce, stir-fried until cooked through can be!

Three, fried rice

Ingredients: steamed rice (the best to be the kind of grain), eggs, scallions

Seasoning: salt, soy sauce

Practice: first of all the net pan hot, to prevent sticking to the pan, into the salad oil, scrambled eggs, in the rice, the rice, the rice if you want to use a little bit of boiled dry, can not be used with the sticky rice in the frying before the cold cold mixing scattered, rice into the pan on low heat, the rice, and the best thing is that you can add some meat to fry it. The rice into the pan slowly stir-fried over low heat until the rice fried one by one on it, add soy sauce color, before leaving the pan, add scallions stir fry can be!

Four, fried rice noodles

Heat the oil in the pot, put the chopped meat, stir fry until browned, put in the diced ham, stir fry for a few seconds, will be stir-fried minced meat, ham, and ham out of the standby, the pot to stay in the oil, pour into the mix of good egg, and so on when the egg liquid molding, with a spoon, beat and sheng out of the standby.

Heat the oil in a wok, put in the cleaned bean sprouts, stir-fry for a few seconds, add the fried ham, minced meat, stir-fry evenly, put in the prepared river noodles, eggs, and put in the right amount of salt, soy sauce, chili sauce, turn on the heat, stir-fry evenly and wait for the river noodles to be cooked, then you can put out of the wok