What is the best porridge with yam: red bean yam porridge.

Ingredients: a handful of red beans, yam 1 root, oatmeal, and a handful of coix seed.

Practice:

1, red beans and coix seed are washed, put in a casserole, cover with water, and heat over medium heat.

2. Boil the water in the pot, cook for 2-3 minutes, turn off the fire, do not open the lid, and simmer for 30 minutes.

3. Cut off the skin of yam, wash and cut into small pieces; Chop up some oatmeal.

4. Pour the yam pieces and oatmeal into the pot that has been simmered for 30 minutes, cover it, and open fire to continue cooking.

5. Cook until the water in the pot is boiled again, then cook for 2-3 minutes, turn off the fire, do not open the lid, and simmer for 30 minutes.

6. Put a little brown sugar when eating.

Tip: Because rice, glutinous rice, etc. are not used, oatmeal is added to make the porridge sticky. Oatmeal can be used directly or chopped.

What is the best porridge with yam: purple potato yam porridge.

Ingredients: purple potato 1 piece, yam 1 piece, rice 1 cup, and appropriate amount of rock sugar.

Practice:

1, wash yam, peel it, and cut it into hob blocks; Peel and cut the purple potato into hob blocks.

2, rice into the rice cooker, add the right amount of water, boil 1 hour porridge.

3. When the rice porridge is boiled for 20 minutes, add purple potato and yam to continue cooking.

4. Add rock sugar in the last 15 minutes.

What is the best porridge with yam: yam and pumpkin porridge.

Ingredients: rice, yam, pumpkin, red dates.

Practice:

1, peel pumpkin and yam and cut into pieces; Soak red dates in water and clean them.

2. Put the washed rice and water into the pot, boil it, add pumpkin and red dates, and boil it again.

3. Add yam after boiling, uncover the lid after boiling again, and cook slowly until the rice and pumpkin are soft and rotten.

Yam and what are fried delicious?

Yam and what's delicious? Vinegar yam.

Ingredients: half a yam, a proper amount of garlic cloves, three or five fermented peppers (or dried peppers), chopped green onion and mature vinegar.

Practice:

1, diced garlic cloves; Dice pepper; Chinese yam peeled, washed and sliced.

2, from the oil pan, garlic cloves, peppers and saute, add yam and stir fry.

3. Add soy sauce, aged vinegar and cooking wine and continue to stir fry.

4. Add salt and monosodium glutamate when you get out of the pot, and sprinkle chopped green onion on the plate.

Yam and what's delicious? Fried auricularia with sliced meat and yam.

Ingredients: Chinese yam, water fungus, pork, carrot, ginger, garlic, onion, pepper, sugar, soy sauce, salt.

Practice:

1, peeled and sliced yam, soaked in light salt water to prevent discoloration and remove mucus.

2. Peel and slice carrots; Wash auricularia auricula and pick it into small flowers for later use; Pork slices; Shredded ginger and sliced onion and garlic.

3. Add oil to the pan. When it is 30% hot, shred ginger and stir-fry it to make ginger oil. Remove the residue and leave the oil.

4. Stir-fry garlic slices and meat slices until they change color, and stir-fry carrot slices until they change color.

5, into the mountain tablets and fungus, stir fry evenly in medium heat.

6. Add sugar, soy sauce, salt and pepper and stir-fry for 1 2 minutes. When the yam is cooked, sprinkle with chopped onion and serve.

Tip: To keep the color of this dish simple and clean, you can use white soy sauce.