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Formulation of bean paste moon cake
Everyone knows moon cakes. On August 15 of Mid-Autumn Festival, every family will eat moon cakes. Usually, they are bought on the street. Now I will teach you how to make moon cakes at home. Here, I'll teach you one of the methods of moon cakes, bean paste moon cakes.

Method one

condiments

Prepare bean paste stuffing and low-gluten flour.

condiments

Vegetable oil, invert syrup, custard powder, edible water.

step

1. Add syrup and scoop water, and stir well.

2. Pour the vegetable oil and custard powder into the pot and stir well.

3. Add the sieved flour, cut into sections and stir well.

4. Knead into smooth dough by hand.

5. Divide the dough into 20g and knead it into balls, and divide the bean paste into 40g and knead it into balls.

6. Put the bean paste stuffing on the crust, wrap all the bean paste with the crust like a steamed stuffed bun, and close it.

7. Dip the wrapped moon cakes in dry powder, put them into a mold that has been sprinkled with dry powder, and press out the patterns.

8. After the moon cake is demoulded, spray a little water on the surface, put it in an oven preheated to 180 degrees and bake it for five minutes before taking it out.

9. Cool for five minutes, brush with egg liquid (the ratio of egg yolk to egg white is 1:0.5), and continue baking for about twenty minutes.

Method 2

condiments

400 grams of flour

condiments

Oil, invert syrup, 1 egg, alkaline water, milk powder.

working methods

1. Alkaline noodles and water are mixed according to the ratio of 1:3.

2. Pour the invert syrup and mix well.

3. Pour in cooking oil and continue to stir evenly.

4. Pour in flour and milk powder and mix well.

5. Knead with your hands and wake up for an hour.

6. Divide the woken dough and the bean paste stuffing into agents according to the ratio of 3: 7. I made 15 grams of skin and 35 grams of stuffing.

7. Take a stuffing, flatten it, put the bean paste stuffing in, and slowly squeeze the skin up with a tiger's mouth and wrap it all.

8. Gently rub the circle with your hands.

9. Sprinkle flour into the mold.

10. Put the moon cake embryo in.

1 1. Just press it.

12. Do it all.

13. Bake in an oven at 200 degrees for 5 minutes.

14. Add a spoonful of egg yolk and stir well.

15. Brush the formed moon cake embryo with egg yolk water.

16. Continue baking 15 minutes.