Super simple and rice home cooking practice

A, hot and sour Shi Dou Si:

1. Preparation of ingredients as shown in the picture;

2. Potato shredded washed starch drained water, hot oil, garlic and millet chili popping incense, into the potatoes stir-fried for a few moments with a tablespoon of soy sauce, a tablespoon of oyster sauce, a tablespoon of vinegar, a pinch of salt and stir fry evenly, out of the pan sprinkled with scallions can be.

Two, bean curd scrambled eggs:

1. Prepare the ingredients as shown in the picture;

2. Hot oil into the garlic powder burst incense, pour into the bean curd fried to the raw, add a spoonful of soy sauce. Add a little salt and stir fry evenly, pour in the egg. Stir fry until set, add a spoonful of oyster sauce, stir fry evenly can be out of the pot.

Three, baby vegetables stewed tofu casserole:

1. Prepare the ingredients as shown in the picture;

2. Oil hot pour into the tofu fried to both sides of the golden brown, garlic popping into the cabbage, ham sausage and black fungus stir fry for a moment. Add two spoons of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, put the tofu with a little salt, bowl of water and simmer for five minutes, drizzle a little water starch to cook and thicken can be.

Four, dry pot cauliflower:

1. Preparation of ingredients as shown;

2. Water development of vegetables blanched two minutes out, hot oil into the garlic millet chili popping incense, add a spoonful of soybean paste stir fry red oil, pour into the cauliflower stir-fry evenly, add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar and stir evenly, into the green peppers stir-fry breaks raw can be out of the pot.