Materials:

586 grams of small ribs, 35 grams of Cook Baiyi BBQ (New Orleans BBQ), 35 grams of water, 1.5 tbsp olive oil and 1 tbsp cooking wine.

Preparatory work:

1, ribs washed and cut into strips.

2. Add water to a small pot, pour in 1 tbsp cooking wine and boil. Bring to a boil and add the ribs.

3. Take out the ribs after cooking for two minutes.

4. Cut a few knives on each rib with a knife. It tastes better when pickled.

Exercise:

1, add water to the barbecue material and mix well.

2. Add 1.5 tbsp olive oil.

3. After adding olive oil, stir well with chopsticks.

4. Put the ribs in the mixed juice.

5. Make each sparerib evenly dipped in juice.

6. Cover and refrigerate for about 24 hours. Flipped a few times in the middle.

7. Cut the tin foil into squares, big enough to wrap the ribs.

8. Add the marinated ribs.

9- 10, rolled up like candy.

1 1- 12, preheat the oven to 220 degrees. Put the wrapped ribs on the grill. Put it in the middle of the oven. Bake for 25 minutes.