"Puffer fish can be eaten. Catching and killing puffer fish requires a license and a professional chef to operate because the toxins of puffer fish are present in the eyes, blood, ovaries, liver and other parts of the fish. The fish is non-toxic, as long as its internal organs are not destroyed during the hunting process, does the toxin flow into the fish? When eating puffer fish, it is recommended that you must eat it at a licensed restaurant and not make it yourself for relative safety. If there are any uncomfortable symptoms, it is better to go to the hospital for a check-up."

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