Want to do out of the pig liver is not fishy and not greasy, focusing on the treatment of pig liver, pig liver contains more blood, is the main source of fishy pig liver, as long as the blood of the pig liver to deal with the clean, then do out of the pig liver flavor is not only not fishy and not greasy, tasty and delicious, if there is any trick, as long as in the cooking process, and then appropriate to add some can be deodorized with the ingredients can be boiled together.

Pig liver belongs to the pig's liver, liver is an important organ in the animal body to store nutrients and detoxification, rich in nutrients, rich in protein, have a high content of iron, phosphorus and other substances.

Pig liver cooking method is more common is stir-fried, stir-fried pig liver can add some can remove the fishy ingredients together to cook, such as: ginger, celery, green chili, red pepper, etc., today to share a own boiled pig liver noodle soup, the method is simple, delicious and not fishy.

Pig liver noodle soup

All ingredients: pig liver, noodle threads, bok choy, ginger, green onions

Production steps

Step 1: pig liver first cleaned with running water, cut into thin slices and put into a bowl, wash a few times to reduce the blood, and then add the right amount of water, add 1 tablespoon of salt soak for 3-5 minutes or so, drained of water. (Tips: After soaking in salt water can remove the blood water of pig liver, but also can play the role of disinfection.)

Step 2: Add a small amount of oil to the pan, stir-fry the ginger, then pour in the liver and stir-fry over high heat until it changes color. (Tips: Stir-fry the liver with high heat and stir-fry it quickly until it changes color. Stir-frying the liver for too long will make it hard and black, which will affect the taste.)

Step 3: When the water in the pot boils, add an appropriate amount of noodles and boil, pour in the fried pork liver, bok choy, add a little chicken seasoning, sprinkle with chopped green onions. (Tips: pork belly soaked in salt water, has been slightly salty, the noodle line originally has a salty, only need to add a small amount of fine seasoning can be.)

The finished picture: a bowl of pork liver noodle soup, simple method, nutritious and delicious.

Pig liver noodle soup tips

1, cut into slices of pig liver first with running water more than a few times before soaking, this process can basically clean the blood in the pig liver, as long as the blood is dealt with, the fishy taste of pig liver is basically eliminated.

2, after the frying pan, ginger stir-fried pork liver, more than a layer of ginger flavor, you can remove the fishy and can increase the aroma.

3, after the noodle line boiled, pour in the pig liver after boiling boil, and then slightly cooked for about 2 minutes can be, cook too long pig liver meat will become hard.