Ingredients: two crayfish, two garlic, chives, salt, oil, steamed fish and soy sauce.

Steps of garlic and small green dragon:

1, First of all, rinse the two small green dragons with clean water, and be careful that the pliers pinch your hands.

2. Chop the prepared garlic into mashed garlic, and the size of the garlic can be according to personal preference.

3. Add a proper amount of salt to the chopped garlic and stir fry in the pot. Pay attention to using a small fire to prevent the garlic from being fried.

4. After the garlic is fried in the pot, take the garlic out and put it in a bowl for later use.

5. Place the previously washed and drained Qinglong on the chopping board and cut it in half.

6. Pour the prepared garlic on the Qinglong, and you can put more if you like to eat.

7. Steam on the pot for ten minutes, pour a little steamed fish soy sauce out of the pot and sprinkle a few chopped green onion. It is not advisable to steam for a long time, and the meat is tender and delicious.