How to stir-fry beans?
Ingredients: pork 100g, green beans 300g, 2 cloves of garlic, 2 dried red peppers, bibimbap sauce 1 tablespoon, sugar 1 teaspoon.
1, add a proper amount of oil, heat and add green beans;
2. Stir-fry on low fire until the skin of the green beans begins to wrinkle, and drain the oil;
3. Add a little base oil to another pot, and when it is heated to 70%, add minced garlic and pepper to stir-fry;
4. Add the meat stuffing and quickly spread the meat stuffing with a shovel;
5. Transfer the bibimbap sauce; Stir-fry the meat stuffing, then pour in the previously stir-fried green beans and stir-fry a few times;
6. Add sugar and stir-fry for 1 min until the seasoning and vegetables are evenly mixed.
Correct method of stir-frying beans
Ingredients: 500g green beans, oil, pork100g, ginger, minced garlic, cooking wine and soy sauce, salt, sugar and chicken essence.
1, pick two ends of green beans, remove tendons, break into long segments, wash and drain;
2. Fry in the oil pan until the skin is slightly wrinkled, and remove the dry oil for later use;
3. Leave 1 tbsp oil in the pot, stir-fry minced pork, add ginger, minced garlic and cooking wine, and stir-fry until dry and crisp;
4, pour in the green beans, add a little salt, sugar and chicken essence and stir fry until it tastes good.
Where is the cuisine of stir-fried beans?
Dry stir-frying is a cooking technique of Sichuan cuisine. Cut beans and vegetables into sections, stir-fry them in a pot with a little oil, and stir-fry until the beans are moist and the dry sesame oil shines. Dry stir-fried beans are made by slightly dry stir-frying beans, and then stir-frying them with dried peppers and prickly ash. However, it takes a lot of fire to stir-fry beans, and it is necessary to stir-fry beans with a small fire all the time.
The function of stir-fried beans
Dry stir-fried beans are a home-cooked dish made of cowpea as the main ingredient and soy sauce, sesame oil, monosodium glutamate and vinegar as seasonings. The taste is salty and spicy, the color is light green, the taste is crisp and tender, and the nutrition is rich. The fiber in beans is beneficial to reducing cholesterol in human body and is suitable for people with hyperlipidemia; It can also strengthen gastrointestinal peristalsis and help prevent constipation.